Oaxaca 2027

A Culinary Journey through Oaxaca

Oaxaca 2027

Oaxaca 2027 Highlights

6 Nights Exploring the Best of Oaxaca, from Oaxaca City to Vibrant Markets, Mezcal Country, and Rich Culinary Traditions

Taste

Traditional moles – Artisanal mezcal – Heirloom corn tortillas

Explore

Benito Juárez Market – Oaxaca Centro Histórico – Zapotec traditions

Learn

Nixtamalization process – Mexican folk art – Mezcal production
Join us as we embark on a vibrant culinary journey through Oaxaca, where rich traditions and bold flavors ignite every sense. Beginning in lively Oaxaca City, we’ll explore bustling markets filled with chiles, cacao, heirloom corn, and mezcal, while discovering the city’s deep Indigenous roots and artistic spirit as we wander its historic center. Along the way, we’ll immerse ourselves in hands-on experiences—from learning the art of nixtamalization and tortilla-making to preparing complex moles in family kitchens—while connecting with local artisans, mezcal producers, and community hosts who generously share their craft and stories. From sipping mezcal in the valleys to uncovering family recipes and browsing markets filled with handmade textiles, each moment is designed to blend flavor, tradition, and culture into one unforgettable Oaxacan adventure.  

Have questions before you book?

February 6-12th, 2027

Pricing

$3,995 per person, double occupancy
If you’d like your own room, the Single Supplement is $1,250
Deposit of $800

With our “peace of mind” registration policy, your deposit (minus 3%) will be refundable for 14 days. 

This trip will have a maximum of 12 guests.

Itinerary

Included

  • 6 nights of accommodation at premium boutique accommodations
  • 13 Meals, including tip and alcohol
  • Bilingual local guide
  • In-country transportation (ground, water, air)
  • Tickets, workshops, and entrance fees
  • Tips to drivers, guides, artists, artisans, and all local hosts
  • Pre-trip communication and resources 
 

Excluded