Greece 2027

Taste the Food & Wine of Greece: From Athens to Crete

Greece 2027

Greece 2027 Highlights

Explore Greece Through Cuisine, Ancient History, and Timeless Island Traditions, from Athens’ Historic Streets to the Olive Groves and Vineyards of Crete

Taste

Mediterranean family recipes • Estate-grown olive oils • Cretan wines • Artisan cheeses

Explore

The Acropolis • Chania’s Venetian Harbor • Knossos Palace • Cretan Olive groves and vineyards

Learn

Olive oil production • Cretan cooking techniques • Ancient Minoan history • Local winemaking
Discover the flavors, history, and warm hospitality of Greece on this unforgettable 8-day, 7-night culinary journey through Athens and the island of Crete. Begin in Athens, where ancient monuments, lively neighborhoods, and bustling food markets reveal the connection between Greece’s rich history and its celebrated cuisine. Wander the historic streets beneath the Acropolis, sample local specialties alongside passionate food artisans, and experience the beauty of the Athens Riviera aboard a sunset catamaran while enjoying traditional Greek cuisine and local wines. Continue to the enchanting city of Chania on the island of Crete, where Venetian architecture, picturesque harbors, and centuries-old culinary traditions create an unforgettable setting for exploration. Roll up your sleeves during a hands-on cooking class at a traditional olive mill, discover why Cretan olive oil is considered among the finest in the world, and enjoy leisurely wine tastings paired with seasonal local cuisine in the island’s beautiful countryside. Your journey concludes in eastern Crete, where ancient civilizations, family-owned vineyards, and authentic village traditions offer a glimpse into everyday life. Explore the legendary Palace of Knossos, picnic among vineyards while tasting indigenous Cretan wines, and celebrate your adventure with a memorable farewell dinner showcasing the flavors that have made Greece one of the world’s great culinary destinations. From sun-drenched olive groves and historic villages to unforgettable meals shared around the table, this small-group journey is an authentic celebration of Greece’s remarkable food, culture, and hospitality.

Have questions before you book?

May 9-16, 2027

Pricing

$5,995 per person, double occupancy
If you’d like your own room, the Single Supplement is $1,250
Deposit of $800

With our “peace of mind” registration policy, your deposit (minus 3%) will be refundable for 14 days. 

This trip will have a maximum of 12 guests.

Itinerary

Included

  • Seven nights in 4-star boutique accommodations in Athens and Crete
  • Breakfast daily, five lunches, four dinners
  • Internal round trip flights between Athens and Crete
  • Private airport transfers
  • Private guided Acropolis and Acropolis Museum experience
  • Athens food and market walking tour with tastings
  • Sunset catamaran cruise with dinner and local wine
  • Hands-on Cretan cooking class at a traditional olive mill
  • Olive oil tasting with wine-paired brunch
  • Private guided tour of Knossos Palace
  • Vineyard picnic with wine tasting
  • Private English-speaking guides throughout
  • Transportation in private, air-conditioned vehicles
  • Gratuities for tour guides, drivers, and included group dining experiences

Excluded